<p>Our Australian Wagyu Beef Tomahawk Steaks are big, meaty and extra-manly, made for presentation as well as great flavor. Essentially a ribeye steak with frenched bone included, each steak is tender, succulent and ultra-buttery, thanks to the marbling (streaks of intramuscular fat) that puts Wagyu beef leagues ahead of regular beef. With a Marble Score of 3, these steaks - available chilled or frozen - are lightly streaked with fat, ideal for those who are new to the world of Wagyu. While they aren't as fatty as a higher marble score steak, they'll provide a much more buttery cut than any bought at the grocery store.</p> <p> <br /> Buy meat online from Gourmet Food World and enjoy your steaks delivered to your door in chilled, secure packaging. This product comes as 4 steaks in your own choice of size, expertly hand-cut by butchers and USDA-inspected for utmost quality.<br /> <br /> We source our Wagyu beef from Broadleaf, one of the USA's premier distributors of Australian Wagyu beef. The cattle are essentially the same purebreed as Japanese Kobe, but raised in Australia. No antiobiotics, hormones or chemicals are used in the rearing of the animals, and each cow is fed on grain a minimum of 300 days.<br /> <br /> </p>