<p>Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts his butter from carefully selected milk sourced directly from local French farms.</p> <p>The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then moldens by hand. The result is vibrant, fresh, yellow butter with nutty and tangy flavor. This tastes like no other salted butter!</p> <p>Rodolphe Le Meunier is a world renown French cheese and butter maker in the Loire Valley of France. His exceptional butter is the result of years of dedication to the craft and experienced passed down from both his father and grandmother. His cheese and butter are sold in gourmet delicatessens around the world from Paris to Tokyo. Rodolphe travels throughout Europe to exchange ideas and share the secrets of his famous butter and cheeses.</p>