<b>Gourmet Assortment Extravaganza for 10 (4 pound)</b><br><br>Enjoy this all-encompassing assortment of imported cheeses, fine cured meats and a bevy of accompaniments. You supply the bubbly and igourmet will handle the rest. This collection of 12 delectable items contains more than enough goodies to satisfy the cravings of 6+ guests. For your convenience, all of the included meats are pre-sliced, saving you the effort in preparation. <p>This assortment includes:</p><ul><li><b>Montasio </b>: A wonderful mountain cheese from the Alps of Northern Italy. (7.5 oz)</li><li><b>Provolone Piccante</b>: Also imported from Italy, this classic is a crowd pleaser. (7.5 oz)</li><li><b>Blueberry Cinnamon Chevre</b>: This classic goat cheese, topped with blueberry and infused with cinnamon, will be the talk of the party. (4 oz)</li><li><b>Great Ocean Australian Cheddar</b>: A tangy Australian cheddar for those who love this classic cheese. (7.5 oz)</li><li><b>Canestrelli Cookies by Panarello </b>:These classic tea cookies are made with wheat flour, butter, sugar, milk, eggs and a touch of lemon. Traditionally served at Easter, but you can enjoy them anytime with hot tea or coffee or even with sweet wine. (4.76 oz)</li><li><b>Jambon Sec French Ham</b>: A prosciutto-style ham with a French twist. (3 oz)</li><li><b>Prosciutto Antipasto Platter by Veroni - Pre-Sliced</b>: A combination pack including popular Mild and Sweet Milano Salame, Hot and Spicy Calabrese Salame, Prosciutto Italiano, and Provolone Cheese. (7 oz)</li><li><b>Milano Salami</b>: A wonderful, medium-spiced salami. (3 oz)</li><li><b>Dijon Mustard</b>: The popular accompaniment for cured meats. (7 oz)</li><li><b>Italian Tapenade</b>: Atop a mini toast, tapenade makes for a classic hors d'oeuvre. (6.4 oz)</li><li><b>Mini Toasts</b>: The ultimate party cracker. (2 2.75oz packs)</li><li><b>Jules Destrooper Belgian Butter Cookies</b>: A traditional 19th century cookie made with pure butter, sugar, and eggs. Crispy and thin with a distinctive waffle pattern, ...</li></ul>