The picanha steak (also known as the coulotte or coulotte steak) is triangular shaped with a tender American Wagyu sirloin steak texture and rich, juicy beef flavor. We cut our picanha in the traditional style with the fat cap still attached, so it gently bathes the meat with its savory essence and keeps the meat moist and tender. Our American Wagyu picanha comes with generous marbling for a distinctive flavor and delicious complexity.Delicious roasted whole, sliced into steaks or skewered and served with chimichurri for a taste of Brazil at home.