Ethically sourced from farmers in the Kumaon (pronounced “coo-MAW”) region in the foothills of the North India Himalayas Regeneratively grown, which helps minimize greenhouse gases, promote biodiversity & conserve water Passionate tea farmers (90% of whom are women) carefully wither, roll, oxidize & dry only the youngest leaves Fruity, caramelly & chocolatey notes Scoop ½ tbsp into an infuser, heat 8 oz of water at 210°F & steep for 3 ½ minutes