<p>Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a delicious addition to breakfast or served over deviled eggs for a colorful appetizer.</p> <ul> <li>Deep orange to red hues, with extra large pearls and intense ocean notes.</li> <li>Nothing but caviar and salt.</li> <li>Salmon roe (keta) is commonly referred to as "red caviar" or its Japanese name "ikura."</li> <li>Salmon roe, or keta caviar, has extra large eggs with translucent yet firm egg shells.</li> <li>The bright orange pearls are filled with a sweet honey-like flavor and notes of the ocean. Salmon roe is perfect for garnishing foods, such as sushi rolls or canapés. Yet, you can also indulge in its fresh taste with a spoon right out of the jar.</li> <li>Sourced from the finest wild salmon in the ice waters of Alaska.</li> <li>Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.</li> </ul>