<p>Indulge in the ultimate steak experience with our Rib Steak. At its center lies the Rib Eye, rich with abundant marbling and a melt-in-your-mouth texture, complemented by the Rib Eye Cap, widely considered the most flavorful cut of beef. Hand-selected from 100% Black Angus cattle raised on small, family-owned farms across the USA, Pat LaFrieda steaks are crafted with care to ensure every bite delivers pure bliss. Using only center-cut steaks, we eliminate excessive fat deposits for a perfectly balanced and premium dining experience.</p>
<ul>
<li>100% Black Angus beef from sustainably raised, USA-grazed cattle.</li>
<li>Carefully selected for consistent marbling, tenderness, and flavor.</li>
<li>Center-cut steaks designed for the ideal balance of lean meat and marbling.</li>
</ul>
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