<p>For a memorable caviar, try our premium kaluga hybrid sturgeon caviar. It is created from a sustainable mix of two sturgeon varieties: Kaluga (<em>Huso dauricus</em>) and Amur (<em>Acipenser schrenckii</em>). It is renowned for its buttery, creamy flavor and beautiful, large amber brown pearls. This caviar is well-suited for both connoisseurs and beginners.</p> <ul> <li>Amber brown, with large pearls and a buttery flavor.</li> <li>Kaluga hybrid caviar is slightly firmer than beluga caviar, with a delicate pop.</li> <li>Nothing but caviar and salt.</li> <li>Did you know...roe is a general term for eggs harvested from fish, while caviar is a specific kind of roe from fish within the sturgeon family.</li> </ul>