Bucatini is a thick, spaghetti-like pasta with a hole running through the center. Take your pick from a selection of housemade sauces — tomato basil; spicy, prosciutto-kicked amatriciana; and rich, traditional wild boar bolognese — and round out your meal by adding on harissa-marinated olives, Parmigiano-Reggiano, or Taleggio-stuffed focaccia! Karen Akunowicz is one of Boston's top chefs, in more ways than one: not only was she a fan favorite on Bravo's "Top Chef" and "Top Chef All-Stars," she also received the 2018 James Beard Award for Best Chef: Northeast for her work at Myers + Chang. In 2019 she opened a 75-seat enoteca called Fox & The Knife, which was named an "instant classic" by Food & Wine and was a finalist for "Best New Restaurant" at the 2020 James Beard Awards. *Kosher salt not included*