Sustainably raised in highly technical land-based aquaculture systems, Cape d’Or Atlantic Salmon is celebrated for its clean flavor and exceptional texture. The constant monitoring and state of the art recirculating aquaculture system (RAS) create a naturally lean yet buttery fish with firm flesh and a delicate flake. Unlike conventional farmed salmon, Cape d’Or is nurtured in small-scale, environmentally responsible operations that prioritize fish health and ocean stewardship. The result is a salmon with a pure, ocean-fresh taste that shines in both raw and cooked preparations. Cape d'Or is also certified organic to Canadian organic aquaculture standards - the first certified organic salmon in North America. Additionally, Cape d'Or entire system will be transitioning entirely to fully renewable energy sources. Whether you enjoy it as sashimi, lightly cured, or simply roasted, Cape d’Or delivers a refined balance of richness and freshness—making it a chef’s favorite and a perfect centerpiece for your table.