Traditionally shaped with high, sloped sides, this wok has a flat bottom compatible with modern stovetops. Wok cooking is a dream, allowing you to fry and brown vegetables, tofu and meat rapidly with minimal oil for healthy meals in a flash. The carbon steel body is engineered for even heating and cooling, a must for wok cooking, with curved sides that expand the cooking surface and aid in tossing and stirring. A securely riveted stay-cool handle also helps you toss ingredients effectively. Pre-seasoned inside and out, the wok is ready to make pad see ew, pineapple fried rice and bok choy stir-fry.Find more of the best kitchen tools and equipment for your cooking style.View all Cuisinart. 1.5-mm carbon steel with pre-seasoned coating. Stay-cool wooden handle secured with double rivets. Safe for use on all stovetops including induction. 6.5-quart capacity. Hand wash. Imported.