Numerous names for this bread include Shokupan, Tangzhong milk bread, Japanese milk bread, Asian milk bread, and milk bread. Whatever it's called, this bread is the best and fluffiest you've ever had. Hokkaido Milk Bread is so named because it is made on the Japanese island of the same name. This pillowy soft, subtly sweet bread is a beloved breakfast staple in Japan and is typically eaten sliced very thick, lightly toasted, and served with accompaniments like butter and jam. Fresh made after order placed, usually ship in 2-3 days.