The Dutch Pot & Coal Stove combo is made from heavy cast iron, and it is the original Dutch Pot and coal stove from back in the days of wood fire cooking. If you can remember all of granny baking and cooking. The Pot and Stove consistently deliver the most delicious meals. All Jamaican families always have one of these. COAL STOVE The coal stove sold in my store ranges from small – large 11” – 13” in width it is described as a charcoal cooker with a basin-like top with a grill. It is constructed to hold your pots safely in place while cooking. It is similar to a single cooktop. The Coal Stove can be used to cook a wide range of foods. You can use it to jerk or smoke meat if you place a grill or sticks on top of the coal stove. Creativity is left to your imagination while using a coal stove. The coal stove is a primary way of cooking for some Jamaican and Caribbean families for decades, especially when frying chicken, cooking soup-like “goat, red peas, cow skin, roasting breadfruit and baking.” The list is endless. DUTCH POT Dutch Pot, also known as Dutchie, has a handle on both sides and a cover. Most Jamaicans use the Dutch Pot to bake and cook. Some of the sweetest and most delicious corn and potato puddings have been bake using the “Hell a top, hell a bottom, hallelujah inna di middle” traditional baking style. You can use this traditional baking style by placing the dutch pot on the Coal Stove, then adding coal on top of the pot cover. Doing it like this will bake your pudding from the top and bottom simultaneously. Many people use the Dutch Pot and Coal Stove together for various purposes like cooking in a restaurant, a small outdoor cookshop, and outdoor events or cookouts.