<p>As America's oldest family-owned cast iron cookware foundry, Lodge has been producing cast iron pots and pans since 1896. Triple seasoned and ready to use, these lightweight cast iron pans heat evenly at a lower heat setting, making them ideal for searing and browning.</p> <ul> <li>Made of heat-retaining cast iron.</li> <li>Triple seasoned for a natural, nonstick finish and simplified cleanup.</li> <li>25% lighter than classic Lodge cast iron cookware.</li> <li>Made with just iron and oil for a natural cooking surface without PFAS.</li> </ul>