
Williams Sonoma Spice, Saffron
<h3>FLAVOR PROFILE</h3> <ul> <li>Warm, earthy and floral, with slight bitterness</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Prized by cooks since ancient times, saffron comes from the stigmas of the autumn crocus. It takes approx. 5,000 hand-harvested flowers to yield a single ounce of the aromatic filaments. The treasured spice is quite potent – you only need a tiny bit to enhance your favorite recipes with a golden-orange hue and nuanced earthy flavor. Use it to add incomparable character to everything from paella and tagines to bouillabaisse and stews.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>.11 oz./3g.</li> <li>Shipped fresh.</li> <li>Crafted in the USA using imported ingredients. Packaging from the USA.</li> </ul>
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