Williams Sonoma Pasta, Lumaconi
<h3>FLAVOR PROFILE</h3> <ul> <li>Classic Italian durum wheat pasta</li> </ul> <h3>WHY WE LOVE IT</h3> <ul> <li>Our restaurant-quality lumaconi is made exclusively for us by master Italian artisans in Gragnano. Just south of Mount Vesuvius, the region features conditions that are ideal for producing 100% durum wheat pasta. These pasta shells are bronze-die-cut and slow-dried for shape and flavor, with a rough texture that helps capture your favorite pasta sauce.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3>NET WEIGHT</h3> <ul> <li>1 lb. 1.6 oz./500g (9 servings).</li> <li>Shipped fresh.</li> <li>Made in Italy.</li> </ul>
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