<h3><b>FLAVOR PROFILE</b></h3> <ul> <li>Ground pork, garlic chives, napa cabbage, wood ear mushroom, sesame</li> </ul> <h3><b>WHY WE LOVE IT</b></h3> <ul> <li>Revered restaurateur and Iron Chef Masaharu Morimoto is known for his unique takes on authentic Japanese cuisine. The pork gyoza are a signature appetizer at his Michelin-starred restaurants – and now you can enjoy their vibrant Asian-fusion flavor at home. Hearty, savory and satisfying, the hand-pleated dumplings are filled with tender ground pork, garlic chives, napa cabbage, water chestnuts and wood ear mushrooms. Prep is simple – just pan-fry, boil or steam them for a delicious appetizer or dinner.</li> <li>A Williams Sonoma exclusive.</li> </ul> <h3><b>NET WEIGHT</b></h3> <ul> <li>2 lb./907g total.</li> <li>Set of 24.</li> <li>Shipped frozen.</li> <li>Crafted in the USA. Imported packaging.</li> </ul>