<p>This enhanced version of the Folding Bread Proofer has a temperature range up to 195˚F, which allows you to slow-cook roasts and one-pot meals in addition to proofing bread dough. Extend your culinary repertoire to all kinds of low-temperature probiotic foods, from kombucha and yogurt to tempeh and black garlic.</p> <ul> <li>Rise and ferment yeast bread dough with professional results.</li> <li>Expanded temperature range (70–195˚F) allows you to slow-cook foods, make yogurt, ferment kombucha, temper chocolate, craft soft cheese and more.</li> <li>Maintains consistent warmth and humidity, even in cool or dry conditions.</li> <li>Folds flat for easy storage; accessories store inside.</li> <li>Slow Cook mode at temperatures from 85–195˚F in 5˚ increments; up to 8-qt. pot.</li> </ul>