Just half a teaspoon of Ajinomoto's "Ajipanda" umami seasoning elevates the taste of everything from soups and stir-fry dishes to meats, fish, and veggies. A distillation of the natural amino acid found in foods like cheese, kelp, and mushrooms, this calorie-free savory seasoning is like a dry rub, cooking ingredient, and finishing salt in one cute panda-shaped jar. You can rely on Ajipanda to add rich umami flavor of your favorite foods.