Our Ground Zanzibar Black Pepper delivers a bright, lemony heat with a deep, fruity spice that stands out in any dish. The coarse grind gives you bold pops of flavor and aroma, making it an easy, everyday upgrade to everything you cook. These peppercorns are grown on the lush, sloped hills of Pemba Island, where they thrive among coconut, cinnamon, and clove trees. The island’s sandy soil and dense tropical vegetation produce smaller, more intense peppercorns with exceptional complexity. To protect that vibrant flavor, we grind frequently and in small batches and the coarse grind captures the same award-winning character as our whole Zanzibar Black Peppercorns, now with added convenience.