ELECTRIC-HEATED, FRYING AREA 24 X 24 INCHES (61 X 61 CM) This industry standard electric donut fryer is used by donut shops and bakeries all over North America and the world! The fryer holds 36 standard size cake or yeast-raised donuts and has a capacity of approximately 80-100 dozen donuts/hour. Frying Area 24 x 24 inches (61 x 61 cm) Shortening capacity 96 lbs by weight, 13 gallons by volume 44 kg/49 liters) Capacity 36 standard donuts, approximately 80-100 dozen donuts per hour 208-240 Volts, 50/60Hz, 1-phase or 3-phase (specify when ordering) Drain tray on right side of fryer (can be moved to left) Heavy duty elements, tiltable upwards for easy kettle cleanup Thermostat controlled heat2 cake donut frying screens Heavy duty drain and valve with exterior handle to empty shortening ETL certified to UL-197, CSA C22.2 and NSF-4 A ventilation and fire suppression hood is usually required for indoor locations.