Set the table with Salsa Macha, poured in a size meant for sharing. Our fresh batch of Salsa Macha is a simple recipe that sticks to our most iconic essentials: Calabrian Chile flakes, smoked Morita Chile, earth-smoked Chipotle, Big Sur Sea Salt, and Garlic — all infused in a base of our Heritage Extra Virgin Olive Oil. The result is a spicy chili crunch that’s complex, smoky, and packed with heat—perfect for anything that needs an extra kick, like eggs, focaccia, or sautéed vegetables. Each of the Chiles is regeneratively grown by Boonville Barn Collective, a woman-owned farm in Northern California that harvests, dries, and grinds every Pepper by hand to preserve the full spectrum of flavor. Our Olive Oil is grown and pressed in Ojai, California, on a fourth-generation family farm, providing a rich, peppery base for the heat. Since day one, this salsa has been carefully made in our kitchen using a cold-extraction method. No heat is applied to any of the ingredients, just time, allowing the deep nuances of each Chile to drench the oil in flavor. Stir well and spoon over anything that needs a kick, and be sure to include the crushed goodness!