1.5 liters of freshly harvested Olio Nuovo. Think of Olio Nuovo as freshly-squeezed Olive juice with all the pulp and living fruit, retaining their active enzymes immediately after pressing. These enzymes contribute to the Oil's complex flavors and exceptionally high antioxidants, with more than triple the polyphenols of regular Olive Oil. It’s why our Magnum Bottle is so special — not a matter of size, but a keepsake that honors true celebration. Our Olio Nuovo was freshly-harvested two weeks ago in Ojai, CA by Philip Asquith — a fourth-generation Olive farmer. It’s made from Olive varietals that are virtually impossible to find in the US, including Hojiblanca Olives originally from the South of Spain, deep in the Andalucia region. After the harvest, it’s bottled immediately and ready to use on fresh pasta or giant hunks of bread and black pepper. The result is a fruity, robust Oil of a vibrant golden hue, with an unequivocal buttery taste that also packs a punch. The taste will knock you to the floor. Some brands claim to sell genuine Olio Nuovo but beware — because unless it’s harvested fresh and consumed right away, it’s no good. We’ve just bottled a small batch of magnum sized bottles, carrying 1.5 liters of pure liquid gold that must be used within three months.