Gluten Free Mini Cannoli Shells | Dairy Free & Made in Italy $29.98 Shipping is always Free Finding a high-quality dessert that everyone can enjoy is a challenge. These mini cannoli shells solve that problem. Crafted in Italy, these 3-inch shells are completely gluten-free and milk-free (dairy-free), offering a crisp, golden base for your favorite fillings. They provide that classic Italian pastry crunch without the gluten. A Note From Frank & Sal's After 35 years of importing Italian goods, we know quality when we see it. It's rare to find a gluten-free shell that doesn't compromise on texture. These are the real deal, crispy, light, and ready for your creativity. We're proud to offer a pastry that lets everyone have a seat at the table. Why You'll Love These Shells: Certified Gluten-Free: Safe for those with celiac disease or gluten sensitivity. Completely Dairy-Free: Made without milk or dairy products. Imported From Italy: Crafted using traditional pastry methods for superior taste. Perfectly Sized: Each mini shell measures approximately 3 inches. Securely Packed: We take great care to ensure your shells arrive whole and ready to fill. Frequently Asked Questions How many shells are in a package? ▼ 12 - Your order will contain 24 mini shells, perfect for a party platter or family dessert night. What are some filling ideas besides traditional ricotta? ▼ These shells are incredibly versatile! Because they are dairy-free, they pair wonderfully with dairy-free custard, thick chocolate mousse, pudding, or even fruit sorbets. They also make a fantastic base for ice cream or frozen yogurt. You'll never know they are dairy free. How do I keep the shells crispy after filling? ▼ For maximum crispness, we recommend filling the shells just before serving. If you need to fill them ahead of time, here's a professional tip: melt some dairy-free chocolate and brush a thin layer on the inside of the shells. Let it harden completely before filling. This creates a barrier that keeps the shell from absorbing moisture.