<p><strong>Red Yeast Rice</strong> – Rice that has been fermented by the yeast <em>Monascus purpureus</em> has been used in Asia for centuries in traditional herbal formulas. <strong>Jarrow Formulas^®</strong> uses Red Yeast Rice that is carefully fermented to avoid the presence of citrinin, a naturally occurring mycotoxin, <span class='fontstyle0' data-mce-fragment='1'>combined with Co-Q10 to support cardiovascular health.*</span> <br data-mce-fragment='1'></p>