After 10 years of R&D, the next generation of Misen knives is here—and they’re the best knives we’ve ever made. Our new blades are forged from AICHI ACUTO440, an innovative high-carbon stainless steel that’s also (drumroll, please) totally rust-proof. Add a redesigned pinch grip for added comfort, and the same razor-sharpness and edge retention of our bestselling original knives, and you’ve got a pro-quality knife that you can use every day. Our Serrated Knife 2.0 is one of the “Big Three” knives every home cook needs (in addition to the Chef’s Knife and Paring Knife). We use ours for so much more than slicing bread: Its sharp, rounded serrations glide through the squishiest of tomatoes, tough pineapple skin, delicate layer cakes, and chopped chocolate for baking.