If your cutting board is basically a veggie catwalk, this might be your new favorite knife. The Nakiri is lightweight, nimble, and shaped to make veggie prep (and plenty of other tasks) fast and fun. The Nakiri’s straight blade evenly chops onions, potatoes, and greens, while its gently curved tip lets you rock-chop when the mood (or the recipe) strikes. And of course it’s made from rust-proof AICHI ACUTO440 steel, so it stays sharp with near-zero fuss.