<div><strong>Worcestershire Powder</strong></div> <div> <strong>Also Known As: </strong><span>Worcester Sauce</span> </div> <div> <strong>Ingredients: </strong>Salt, Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable and Fruit (Onion, Tomato and Apple), Caramel Color, Spices and Yeast Extract), Maltodextrin, Spices, Caramel Color and Garlic Powder</div> <div> <strong>Taste and Aroma: </strong><span>Savory, complex and slightly acidic.</span> </div> <div> <strong>Uses: </strong><span>Soups, sauces, marinades, salad dressings, gravies, dips, cocktail mixes and juices.</span> </div> <div> <strong>Substitutes: </strong><a href="/products/apple-cider-vinegar-powder">Apple Cider Vinegar Powder</a>, <a href="/products/distilled-white-vinegar-powder">Distilled White Vinegar Powder</a>, and <a href="/products/whole-milk-powder">Whole Milk Powder</a>.</div> <div> <strong>Fun Fact: </strong><span> Worcestershire Sauce is a fermented condiment that dates back to a similar condiment used during the Roman Empire.</span> </div>