Dial in your low & slow smokeshow! Add some smokey oak wood-fired flavor to finish your favorite foods. NOMAD Smoking Wood adds a classic Texas-style smokey flavor profile to beef, chicken, fish, pizza, pork or veggies... Uniform hardwood splits are consistently cut for predictable results. Sustainably harvested and then kiln-dried for balanced moisture, smooth smoke, and long burn times. 100% all-natural, kiln-dried oak wood Infuses proteins, pizzas, and veggies with authentic wood-fired flavor Long-burning hardwood splits Sustainably harvested by salvage cutting dead-standing white Canyon Oak trees Hecho a mano en las Altas Sierras del norte de México