Dial in your low & slow smokeshow! Add some smokey oak wood-fired flavor to finish your favorite foods. NOMAD Smoking Wood adds a classic Texas-style smokey flavor profile to beef, chicken, fish, pizza, pork or veggies...
Uniform hardwood splits are consistently cut for predictable results. Sustainably harvested and then kiln-dried for balanced moisture, smooth smoke, and long burn times.
100% all-natural, kiln-dried oak wood
Infuses proteins, pizzas, and veggies with authentic wood-fired flavor
Long-burning hardwood splits
Sustainably harvested by salvage cutting dead-standing white Canyon Oak trees
Hecho a mano en las Altas Sierras del norte de México
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