Our king trumpet (Pleurotus eryngii) fruiting blocks feature a strain that produces large flushes of meaty and delicious mushrooms that are earthy, aromatic, and savory. Raw king trumpets, though dense and spongy in texture, lack aroma and flavor. But when cooked, they come to life with a soft crunchy texture and a mild savory umami flavor reminiscent of abalone. Unlike other oyster varieties, king trumpets can be more difficult because they prefer cooler temperatures and are prone to drying out or stopping their growth if humidity is not maintained in the early stages. Additionally, king trumpets do not reliably produce second flushes, but may if temperature and humidity conditions are well controlled. Therefore, they are recommended for more advanced growers. “5 of the Best King Oyster Mushroom Recipes” Upon receiving your kit: Remove kit from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive! ⮕ Click for printable instructionsOr, click “Instructions” below for a digital step-by-step guide.