This morel strain (Morchella exuberans) is one of the most prized wild edibles. It produces large, pitted fruiting bodies with a unique texture and rich flavor. Unlike many cultivated mushrooms that have a robust meaty flavor, morels are best described as woody, nutty, and earthy. Morels are a famously difficult mushroom species to cultivate but are great for experimenting with new methods. Given their difficulty, we do not currently recommend for commercial use. (Please let us know of your successes and failures when trying to cultivate this species!) Recommended use: Morel sawdust spawn is only recommended for use in outdoor beds or in forest floor inoculations. Morel sawdust spawn must combined with a substrate (like compost mixed with wood ash) in order to fruit. Please note: Morel mushrooms do not grow on logs. Upon receiving your spawn: Remove it from the shipping box as soon as possible. Then, unfold the top of the bag, making room for air space. It's also important to check and confirm that the filter patch is not obstructed. This will help the organism breathe and continue to thrive! Alt: morrel, morell, morrels, morello, morrell, morellos, moral, morell