Gluten-Free Our Gluten-Free Shells are crafted to offer a delightful, tender bite with a robust structure, ideal for holding hearty sauces. These shells ensure a satisfying experience with every spoonful. NO WHEAT INGREDIENTS. Gluten Free made in a dedicated gluten-free facility. Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone. Contains: Egg. Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.