Its most attractive elements are encapsulated in the inviting sweetness of vegetable and heady citrus aromas and, very often, with a pleasing note of fresh bread, combined togetherwith a lively and pleasant taste. The fine perlage ensures the persistence of its taste and freshness of the palate combined with its adaptability of being served with a wide range of foods,although it is particularly appreciated served chilled with simple and more creative fish and vegetable hors d'oeuvres, seafood pasta dishes and roast fish or even, as is customary in the area where it is produced, to be drunk throughout the entire meal.