<meta charset="utf-8"> <p>A very fragrant and pungent green tea of Simao that can be infused many times. Has the robust characteristics of Camellia Sinensis var. Assamica with a potent aftertaste that lingers in the back of the mouth. The leaves have been dried into extremely thin strands that slowly unravel and expand as they are infused. A delicious green tea! </p> <p>Grown near Wangzi Mountain in Ning'er county of Simao</p> <p>Varietal:  Yin Si 银丝</p> <p style="text-align: left;"><span style="font-size: 12pt;">Late February until early March Harvest</span></p> <p style="text-align: left;"> </p>