About These days, the hospitality industry is bursting with a need for new employees; make your resume stand out and learn the basics of the job with this Professional Waiter training course. Get practical advice that will help you find work in luxury hotels, 5-star restaurants, and the hottest bars in town! There’s more to the waiter job description than taking orders and serving plates. With our lessons and video tutorials, you’ll learn how to maximize tips, deliver excellent service, and take your career to the next level. This course gives you a masterclass in foodology, memory tricks for taking orders, tips for making tips, and the basics on food ordering systems and apps. As a waiter or waitress, the difference between minimum wage and big time earning is all up to you. So follow this recipe for success and start learning today. Recommended Study Time: 60 hours. Completion is recognised with 60 CPD points. See our Accreditation section for more information and to explore all of the certification options available. Requirements International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume. Lessons Module 1: Customer Service That Gets Results It’s Your First Day on the Job! 10 Tricks for Making a Great Impression First Class Professionalism = First Class Tips 5 Ways to Convert Customers into Regulars How to Charm Your Biggest Critics – Kids Module 2: A Masterclass In Foodology From Agar Agar to Ziti – A Culinary Dictionary of Terms Diets, Allergies, and Picky Eaters Meats, Cheese, and all the Trimmings Pastry and Desserts – the Icing on the Cake! A Culinary Trip Around the World Easy Wine Pairing For Every Course From the Bar: Cocktails and Spirits Get Your Brew on With Coffees and Teas Module 3: Tableside Service To Impress Your Guests Safe Food Handling and Sanitation Ultimate Guide to Table Setting Tools of the Trade – What’s in Your Apron? Memory Tricks for Taking Orders 7 Foolproof Ways to Upsell Your Menu Impeccable Food and Beverage Service Module 4: Tips For Making Tips – Control Your Paycheck “Good” Service vs. “Great” Service 20 Key Things That Impress Every Customer Cashing in on Your Personality and Flair How to Turn Difficult Customers into Satisfied Guests Smart Strategies for Worst Case Scenarios The Perks of Working Weddings and Special Occasions Ultimate Service Checklist - Boost Tips by 20%! Module 5: Behind The Scenes In The Restaurant Biz Get The Hang of Food Ordering Systems and Apps Back to Basics with Traditional Order Systems Using POS Systems and Processing Transactions Work Your Look: Personal Style and Grooming Teamwork on the Floor and in the Kitchen Multitasking Under Pressure – Keep Calm and Waiter On! Safety First! Dealing with Choking, Burns, and Other Emergencies Career Who is this course for? Anyone just starting out in the restaurant or service industry Experienced waiters who want a boost in their performance, career, or tips Job seekers who are applying to restaurants, bars, hotels, and cafes Recently hired waiters who want to prepare for their first shift Baristas, bartenders, hostesses, and anyone in the hospitality industry who wants to upgrade their skill set Career path After completing this course, you could: Get a job waiting tables, starting your career in the hospitality industry Be a better server Impress your bosses with your newfound skills and abilities, earning a promotion or a raise Increase your tips