Plus & Minus is a contemporary range of wines developed to be richer in antioxidants, minus the alcohol. These zero alcohol wines have been hand-made without the use of any artificial sweeteners but do see the addition of grape skin extract (GSE) during the winemaking process. This GSE is rich in naturally occurring antioxidants delivering more of those benefits that can already be found in red wine but without the alcohol. The Plus & Minus range of wines have been uniquely hand-crafted using only high-quality grapes from premium, dry-grown South Australian vineyards. This ensures the resultant wines remain vibrant and full-flavored once the process of removing the alcohol has been completed. Taste Profile: A fresh expression of a Sauvignon Blanc, minus the alcohol. Yellow in color with a nose of passionfruit and tropical characters. The palate is clean, with tropical fruits and citrus with a soft acidity to finish. 100% Sauvignon Blanc