Blend of different Pinot Noir cuvées, its roundness, its freshness and its long-lasting taste make this champagne the perfect choice for all occasions. ​ Blending: 100% Pinot Noir Dosage: 6 grams of sugar / liter Serving temperature: 7 to 12°C (44 to 54°F) Maturation: Aged on lees for at least 3 years & has spent another 6 months after disgorgement in our cellar for a full development of its aromas.