From the French Laundry to the Royal Wedding, Loch Duart Heritage Salmon from Scotland has graced the most discriminating tables in the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. At Wulf's, we have a longstanding and close relationship with the team at Loch Duart that allows us to confidently say that this is the best Atlantic Salmon you'll find anywhere. Sold in two formats: 16 oz skin-on fillets, vacuum-packed and super-frozen 8 oz skin-on fillets, vacuum-packed and super-frozen In spring the "new generation" of Loch Duart Salmon are smaller, so center cut portions may have some tapering. Origin: Scotland (sustainably farmed) SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.