Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture. Sold in two formats: 16 oz skin-on fillets, vacuum-packed and super-frozen 8 oz skin-on fillets, vacuum-packed and super-frozen  Origin: New Zealand (sustainably farmed) SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade. Warming ocean temperatures around New Zealand have impacted supplies of Ora King. We expect this fish to go in and out of stock for some time. Fish are also smaller than usual, so some tapering in portions may occur.