This East Coast native makes its way north in the summer, hanging around piers and jetties close to the ocean floor (and eating shellfish, which boosts their flavor). Black Sea Bass is a member of the grouper family. The fish has a mild flavor that works well in many types of dishes, from roasted or braised to crudo.  Sold in 16 oz packs of skin-on fillet (approximately 3-4 fillets), vacuum-packed and super-frozen. Note: Due to the species, some pin bones may be present in the fillets. Origin: USA (wild)