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If you’ve never tried cobia, you’re in for a treat! The light, clean taste and meaty, satisfying texture compliment a wide range of cuisines, cooking methods and flavor profiles. A subtle taste and attractive white to pale pink color also makes it shine in raw preparations. Prized for its fresh, clean flavor and rich, buttery texture, cobia is an exceptionally forgiving fish for the home chef with a high oil content that keeps it succulent whether it’s grilled, baked, or pan-seared. Cobia is a tropical whitefish native to the Caribbean. It’s sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Sold in 8oz. packs of skin-on fillet, vacuum-packed and super-frozen. Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking. Origin: Panama (sustainably farmed) SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.
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