A member of the amberjack family like hiramasa and hamachi, kanpachi is well known and loved in Japanese cuisine. Baja Kanpachi® is producing this sustainably-raised fish in nearby northern Mexico.  The flesh is firm, rich, and buttery with a flavor described as a cross between sablefish (black cod) and yellowfin. It’s ideal for both raw and cooked applications.Sold in 8oz skin-on portions, vacuum-packed and super-frozen Origin: Mexico (farmed) SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade. Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.