Swordfish steaks are the meatiest of fish, mild flavored and with a texture that stands up to grilling, yet takes a beautiful sear in the pan. Sold in 16 oz packs of skin-on portions, individually vacuum-packed and super-frozen Origin: USA, Costa Rica, Ecuador (wild). We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.