The restaurant gold standard, dayboat scallops make a spectacular main dish whether you’re dining out or eating in. Because they’re dry scallops and chem-free, you can get a beautiful sear in the pan.  Dayboat scallops are unmatched in quality. They are tender and juicy with a sweet salinity as a result of their ocean habitat. These scallops only need a little salt and pepper to shine before pan-searing. They're also delicious sliced thin and served as a crudo. Sold in 16oz packs of U10-20 scallops (10-20 per pound), vacuum-packed and super-frozen Origin: USA (wild) *Our scallops are wild-harvested in Georges Bank. We only source the best, local scallops, so if you see this item listed as "sold out," we are working to get more as soon as possible.