These rainbow trout are raised in cold spring water in Southern Idaho. They have a clean, white flesh with a delicate flavor. These trout have been butterflied, so most of the bones have been removed for you. They’re ready to be stuffed with citrus and herbs and put on the grill or roasted in the oven. Sold in 9-11 oz. packs, 1 head-on butterflied fish, vacuum-packed and super-frozen Origin: USA (farmed) Note: some bones may be present even after butterflying, so it's best enjoyed with a mindful bite! Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.