Fresh from the Atlantic, Butterfish is a locally sourced, wild caught fish. It?s alluringly delicate. It?s astonishingly versatile. It's true to its name, rich and buttery. This small fish has a fatty, flaky flesh and is best cooked whole, keeping the flakes juicy. Whether fried and paired with southeast Asian flavors like galangal, lemongrass, and pepper or marinated in olive oil and lemon and grilled with vegetables, butterfish from Citarella gourmet market is always quality seafood.