Alaskan King Crab Legs & Claws

We have to go all the way to the last frontier, Alaska, to source the world?s finest wild king crab claws and legs. Snow white and almost sugar sweet, this catch has an impressive flavor matched only by its incredible size. Everything really is bigger up there. Just steam in salted water to defrost, crack them open, and eat them clean and pristine. Each leg is nearly a pound, a perfect single portion.