We love these richly marbled Kosher short ribs as much for their intense beef flavor as their versatility. Most short ribs are cut between the bone, making them strictly suitable for all-day braises, stews and ragus. And you can do that with these; in a Crock Pot or Instant Pot they’ll melt off their bones into complete cold-weather comfort. The difference with these Black Angus Kosher beef short ribs is how we have our team of artisan butchers cut them: flanken-style, or crossways through the bone. This transforms them from a braise-or-bust protein to something equally at home on the grill, maybe with a spicy Korean-style glaze. No matter how you cook the short ribs, our quality-obsessed American ranchers’ sustainable practices and USDA Prime grading ensures fully developed flavor and maximum marbling.