Young rabbit, humanely raised, with no antibiotics or hormones. The Californian White and New Zealand White breed rabbits are raised by a cooperative of small-scale growers and are fed a vegetarian diet of sweet alfalfa, oats, wheat, and barley. Rabbit meat is light, tender, lean and finely textured, and works well with many recipes, in any season. A staple of Italian and French kitchens, rabbit meat is a rarer pleasure in the U.S. <!-- <p>Rabbit meat is light, tender, lean and finely textured, with a sweet flavor profile. A staple of Italian and French kitchens, rabbit meat works well with many recipes, in any season. Rabbit has been described as the most environmentally friendly meat because it offers more protein and less fat than both beef and chicken while requiring fewer resources to bring it to market. Our rabbit comes from Italy where third-generation farmers remain dedicated to traditional methods, and expertly butcher the rabbits themselves. With a clean diet of sweet alfalfa grasses, oats, wheat, and barley, and no traces of antibiotics, hormones or other chemicals, this is rabbit meat of the highest quality and flavor. </p>-->