<p>Made in the USA in the style of the finest French butters on earth, Beurremont&rsquo;s rich, creamy butter starts with fresh milk sourced from century-old, family-run New England dairy farms. It&rsquo;s gently cultured to enhance its flavor and churned the old-fashioned way while being infused with Fleur de Sel de Guerande, a delicate French sea salt produced using a centuries-old traditional method. The finished butter has a luscious 83 percent butterfat (as opposed to the approx. 80 percent found in commercial American butters), leading to a richness that&rsquo;s evident in every bite.</p> <p>When Beurremont first came onto the scene in 1998, it was the very first American butter made in the traditional French style. Like all the great French butters, it doesn&rsquo;t just elevate a simple slice of toast into a gourmet dining experience; it also works beautifully in recipes for everything from sauces to flaky pastries to all other baked goods. It&rsquo;s also beautifully presented in a French-style roll.</p>